THE WORLD OF VANAHA
Distinct botanicals. Different moods. One spirit of the forest.
Vanaha Artisanal Forest Gin
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Vanaha Buransh Bagh
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IWSC DESIGN
BRONZE · 2026
THE SPIRITS BUSINESS
SHORTLISTED · 2025
SFWSC
SILVER · 2026
WORLD GIN AWARDS
BRONZE · 2025
THE GIN GUIDE
BRONZE · 2026
TASTING AWARD
GOLD
SPIRITS DESIGN MASTERS
GOLD · 2025
IWSC GIN & TONIC
BRONZE · 2026
IWSC
BRONZE · 2025
INTERNATIONAL RECOGNITION
GOLD
GWSAA
SILVER · 2025
GIN MASTERS
MASTERS · 2025
DESIGN RECOGNITION
DOUBLE GOLD
VANAHA ARTISANAL FOREST GIN
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VANAHA BURANSH BAGH
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JUNIPER BERRIES
There’s no gin without juniper berries. We source our juniper berries from two distinct regions, Himalayan foothills and Macedonian mountains, to bring out the most potent flavour. Juniper lends crisp, refreshing notes to Vanaha.
Forest
To Bottle
When we set out to craft a singular, luxury gin experience, we chose to break away from convention and look for inspiration in an unlikely place—the forests of India. Made from the essence of rare, wild botanicals, Vanaha’s creation is just as unique as its taste. Being the first distillery in India to combine copper pot distillation, vapour infusion and cold vacuum distillation with scientific techniques inspired by the world of perfumery, our proprietary 5-step process is a unique confluence of tradition and innovation. This process gives Vanaha its unforgettably rich, layered profile. Every element of the artisanal spirit embodies nature’s finest alchemy, right down to the iridescent bottle.
Vaniitha Jaiin
Among India’s luxury spirit connoisseurs, Vaniitha Jaiin is a name often quoted in admiration.
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